Teen Sprouts: An Agricultural and Culinary Immersion Program

We are growing young climate and agricultural leaders! Grow and cook your own food while getting involved with your local community. Build life and job skills related to: sustainability, business, culinary arts and agriculture while making new friends. Learn about health, wellness & nutrition. Includes field trips to neighboring farms.

Here are the links to the field trips and culinary classes. Register for each event individually. 

April 16: Field Trip to Little Portion Farm
April 23: Culinary Class at Miller Library
May 13: Field Trip to Community Ecology Institute
May 21: Culinary Class at Miller Library
June 4: Culinary Class at Miller Library
June 11: Field Trip TBD